CHÂTEAU LYNCH BAGES 2008
Château Lynch Bages - Pauillac 2008
Region: Pauillac, Bordeaux, France
Grape: Cabernet Sauvignon 76%, Merlot 18%, Cabernet Franc 4%, Petit Verdot 2%
Rating: 93/100 Robert Parker, 17/20 Jancis Robinson MW
When to drink: 2018-2038 (Wine Advocate)
Tasting: Classic and powerfully structured, displaying intense aromas of blackcurrant, cedar and graphite, with subtle notes of violets and spice box. The palate shows impressive depth with firm but refined tannins, layers of dark fruits, tobacco and crushed stones, leading to a long, mineral-driven finish characteristic of great Pauillac terroir.
Pairing: Outstanding with Westholme Wagyu ribeye or Miguel Vergara aged beef cuts. Also pairs beautifully with Cinco Jotas Presa and dishes featuring our ceps or morels. For cheese, try with aged Fort Saint Antoine Comté. Decant for 2-3 hours before serving.
Producer: Château Lynch Bages, a Fifth Growth that consistently performs well above its classification, has been under the thoughtful stewardship of the Cazes family since 1939. The estate's 100 hectares of vineyards sit on the plateau of Bages, with deep gravel soils producing wines of remarkable power and longevity. The 2008 vintage was produced in their historic facilities before their complete modernization in 2017.
Vintage: 2008 began with a cool, damp spring and early summer, but was saved by perfect conditions from mid-September through October. This Indian summer allowed for optimal ripening of the Cabernet Sauvignon. The resulting wine shows the classic restraint and energy of cooler vintages, with excellent aging potential.
ABV: 13%
Vol: 75cl
Contains Sulphites
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