SASHI - COTE DE BOEUF
Sale price£59.00
WESTHOLME WAGYU - SIRLOIN STEAK
Sale priceFrom £60.00
SASHI BEEF - RIB ROAST
Sale priceFrom £110.00
WESTHOLME WAGYU - TOMAHAWK STEAK
Sale priceFrom £99.00
STOCKYARD AUSTRALIAN BLACK ANGUS RIBEYE
Sale priceFrom £38.00
STOCKYARD AUSTRALIAN BLACK ANGUS FILLET
Sale priceFrom £25.00
STOCKYARD AUSTRALIAN BLACK ANGUS SIRLOIN STEAK
Sale priceFrom £33.75
STOCKYARD AUSTRALIAN BLACK ANGUS TOMAHAWK
Sale price£60.00
SASHI - DRY AGED WING RIB
Sale price£52.50
MIGUEL VERGARA ANGUS - BONE IN SIRLOIN
Sale price£55.00
IBÉRICO PORK SECRETO
Sale priceFrom £55.00
CINCO JOTAS IBÉRICO PORK PRESA (SHOULDER)
Sale priceFrom £33.00
CINCO JOTAS IBÉRICO PORK - PLUMA
Sale priceFrom £39.00
LIMOUSIN VEAL NOISETTE
Sale priceFrom £20.00
KUROBUTA PORK CHOPS
Sale priceFrom £18.75
IBAÏAMA PORK BELLY
Sale priceFrom £61.00
LUMINA BONE IN LAMB SHOULDER
Sale priceFrom £52.00
LUMINA BONELSS LAMB LEG
Sale priceFrom £38.00
LUMINA LAMB RACK 625g±
Sale price£39.00
A traditional southern French cassoulet is essentially a slow cooked rustic dish containing a variation of pork, duck or goose confit, Toulouse sausage, haricot beans.
TOULOUSE SAUSAGE & DUCK CASSOULET RECIPE
LUMINA Lamb is the pride of New Zealand's lamb industry and is a top choice in some of the best restaurants worldwide.
SHop Lamb ShoulderRaised in the Basque mountains, Based in a small village in the Basque Pyrenees, the pigs roam the mountainside freely just a short distance from the ocean. There are only three farms that rear this breed of pig, and that can adhere to the very strict husbandry requirements that govern the Ibaïama label
IBAÏAMA PORK BELLY