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SASHI - COTE DE BOEUF SASHI - COTE DE BOEUF 
SASHI  - DRY AGED WING RIB SASHI  - DRY AGED WING RIB 
SASHI - DRY AGED WING RIB Sale price£52.50
SASHI BEEF - DRY AGED RIB ROASTSASHI BEEF - DRY AGED RIB ROAST
WESTHOLME WAGYU - SIRLOIN STEAK WESTHOLME WAGYU - SIRLOIN STEAK 
WESTHOLME WAGYU - SIRLOIN STEAK Sale priceFrom £50.00
WESTHOLME WAGYU - TOMAHAWK STEAK Molendo Chilean Black Angus Tomahawk | FINE &  WILD
WESTHOLME WAGYU - TOMAHAWK STEAK Sale priceFrom £126.00
STOCKYARD AUSTRALIAN BLACK ANGUS RIBEYESTOCKYARD AUSTRALIAN BLACK ANGUS RIBEYE
STOCKYARD AUSTRALIAN BLACK ANGUS FILLETCooked Japanese A5 Wagyu Chateaubriand | FINE & WILD UK
STOCKYARD AUSTRALIAN BLACK ANGUS SIRLOIN STEAK
FRESH GRASS-FED DRY AGED IRISH CÔTE DE BOEUF 1kg
AGED SIMMENTAL ENTRECÔTE 650g±
AGED SIMMENTAL ENTRECÔTE 650g± Sale priceFrom £20.00
LIMOUSIN VEAL NOISETTELIMOUSIN VEAL NOISETTE
LIMOUSIN VEAL NOISETTE Sale priceFrom £20.00
KUROBUTA PORK CHOPS KUROBUTA PORK CHOPS 
KUROBUTA PORK CHOPS Sale priceFrom £18.75
IBÉRICO PORK PRESA (SHOULDER) 
CINCO JOTAS IBÉRICO PORK - PLUMA 
CINCO JOTAS IBÉRICO PORK - PLUMA Sale priceFrom £44.50
IBAÏAMA PORK BELLY IBAÏAMA PORK BELLY 
IBAÏAMA PORK BELLY Sale priceFrom £32.00
IBÊRICO PORK CARRILLERA (CHEEKS) LEGADO IBÊRICO PORK CARRILLERA (CHEEKS)
LEGADO IBERICO PORK RACKLEGADO IBERICO PORK RACK
LEGADO IBERICO PORK RACK Sale priceFrom £41.60
LEGADO IBERICO PORK LOIN
LEGADO IBERICO PORK LOIN Sale priceFrom £26.00
LEGADO IBÉRICO PORK SECRETOLEGADO IBÉRICO PORK SECRETO
LEGADO IBÉRICO PORK SECRETO Sale priceFrom £36.00
LUMINA LAMB SHOULDER LUMINA LAMB SHOULDER 
LUMINA BONE IN LAMB SHOULDER Sale priceFrom £52.00
LUMINA LAMB RACK 625g± LUMINA LAMB RACK 625g± 
LUMINA LAMB RACK 625g± Sale price£39.00
LUMINA BONELSS LAMB LEG
LUMINA BONELSS LAMB LEG Sale priceFrom £38.00
LUMINA LAMB NECK FILLETS
LUMINA LAMB NECK FILLETS Sale price£45.00
LUMINA LAMB RUMPSLUMINA LAMB RUMPS
LUMINA LAMB RUMPS Sale price£65.00
TOULOUSE SAUSAGES 650g± shop name

A traditional southern French cassoulet is essentially a slow cooked rustic dish containing a variation of pork, duck or goose confit, Toulouse sausage, haricot beans.

TOULOUSE SAUSAGE & DUCK CASSOULET RECIPE

LUMINA Lamb is the pride of New Zealand's lamb industry and is a top choice in some of the best restaurants worldwide.

SHop Lamb Shoulder
IBAÏAMA PORK BELLY 

Raised in the Basque mountains, Based in a small village in the Basque Pyrenees, the pigs roam the mountainside freely just a short distance from the ocean. There are only three farms that rear this breed of pig, and that can adhere to the very strict husbandry requirements that govern the Ibaïama label

IBAÏAMA PORK BELLY