CHERVIL ROOT 500g
Fresh Chervil Root
Origin: Loire Valley, France
Also known as turnip-rooted chervil, this rare heritage root vegetable is delicately flavoured with subtle notes of anise and sweet parsley. Each cream-coloured root is hand-harvested during the winter months when its distinctive flavour is at its peak.
These precious roots are celebrated for their refined, delicate taste that's sweeter than parsnip with a gentle aromatic quality. Their firm, smooth flesh and distinctive nutty undertones make them a prized ingredient in traditional European cuisine.
Prepare simply by peeling and cooking in salted water until tender, then serve buttered as a sophisticated side dish. Excellent when washed, un-peeled and roasted with other root vegetables, puréed for soups, or sliced thinly and fried as crisps. Pairs beautifully with game meats and mushrooms.
Producer: Cultivated by the Dubois family in the Loire Valley, who specialises in forgotten vegetables and maintains traditional growing methods passed down through generations. Their careful cultivation in the region's rich soil produces roots of exceptional quality and flavour.
Net: 500g
DELIVERY INFO
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Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.
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