FRESH GARLIC 500g
Also known as wet garlic, its peak harvest season in the spring and early summer. Its vibrant flavour and juiciness will be a noticeable contrast to the stale, bitter taste of aged garlic.
Stored in a cool, dark, airy place, garlic can keep well for months, but it loses moisture over time, so the fresher it is when you use it, the better it will taste.
Fresh garlic is full of moisture that it actually cooks more quickly than older garlic. Use low, gentle heat and pay attention, because scorched garlic has an acrid odour and bitter taste.
A common mistake in cookery is to add garlic at the start of cooking when in fact it is at its best when sliced thinly and added at the end.
Origin: France
Net: 500g (3/5 Bulbs)
DELIVERY INFO
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Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.
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