FRESH GARLIC 500g±
Also known as wet garlic, its peak harvest season in the spring and early summer. Its vibrant flavour and juiciness will be a noticeable contrast to the stale, bitter taste of aged garlic.
Stored in a cool, dark, airy place, garlic can keep well for months, but it loses moisture over time, so the fresher it is when you use it, the better it will taste.
Fresh garlic is full of moisture that it actually cooks more quickly than older garlic. Use low, gentle heat and pay attention, because scorched garlic has an acrid odour and bitter taste.
A common mistake in cookery is to add garlic at the start of cooking when in fact it is at its best when sliced thinly and added at the end.
Origin: France
Net: 500g±
DELIVERY INFO
"We strive to ensure all orders are delivered swiftly and efficiently, reflecting our commitment to quality and customer satisfaction.”
Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.
We use reliable third-party express courier services and high-quality insulated packaging. However, delays can occur, so we package items to ensure they remain in excellent condition.
If you need your delivery on a specific day, please mention this in the notes section on the checkout page. We may advise alternative options, such as dispatching your order a day earlier to ensure timely arrival.
All items leave our facility in perfect condition with a good use-by date. Please consider this when selecting your delivery date. Once dispatched, the package is under the responsibility of our couriers, making it difficult to change the delivery address or expedite delays.
We do offer Saturday delivery, but please note that our couriers do not operate phone support at weekends, and our customer service is closed. For time-sensitive deliveries, we recommend choosing a weekday to allow us to address any issues promptly.
Further delivery details and shipping rates can be found here
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