TRAPPERS MIX
This mixture is a Quebec classic that originated from a chance event. A trapper from the far north of Canada accidentally spilled salt into his jar of maple sugar. Not wanting to waste his precious sugar, he used the resulting mixture on his dried bison meat. Thus, the trapper's mix was born.
The mixture is made up of salt and maple sugar nuggets that are obtained by evaporating maple syrup at 123°C. Maple syrup is a staple of Quebec cuisine and is produced through a long and difficult process. It takes 40 litres of sap to produce 1 litre of syrup, and 100 litres of sap for 1 kg of sugar.
The trapper's mix can be used as a flavoured fleur de sel and is excellent with everything, including savoury dishes. It can be used before or after cooking and is completely natural, without any added flavour enhancers. The mix includes onion, garlic, red pepper, pepper, coriander, and oil, creating a salty, spicy, and sweet flavour that is totally addictive and an excellent marinade for pork.
Ingredients: Sugar, coriander (France), dehydrated vegetables (garlic, onion, red, bell pepper), sea salt, black pepper, maple sugar, maple natural, essence, vegetable oil (canola)
Origin: Canada
Net: 70g
DELIVERY INFO
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