GREEN PEPPERCORNS

Harvested while immature and dehydrated, this green pepper releases fresh and spicy peppermint flavours. When ground, it pairs perfectly with a fish fillet or braised meat.

Offering lively, fresh, and slightly spicy notes, this condiment brings a herbaceous freshness reminiscent of the verdure of fresh pepper grains. Its bright and delicate flavour is complemented by woody and floral nuances, creating a subtle balance between the characteristic warmth of pepper and a distinct freshness.

Try mixing this green pepper with salt and rubbing it on salmon fillets before roasting. Or crushing the pepper and using it as a coating on grilled steaks.

The pepper vine is a climbing plant from the Piperaceae family and thrives in tropical climates. Its leaves are oval-shaped, producing small white flowers that turn into precious pepper grains and berries.

Originating from tropical regions, green pepper was used in various ancient cuisines to add an aromatic dimension to dishes. In particular, the Greek and Roman civilizations valued its unique taste properties. Over the centuries, green pepper has continued to be a key element of gastronomy, finding its place in refined dishes and bringing a touch of freshness to the global culinary palette.

The cultivation of green pepper is a global agricultural practice that extends far beyond its origin in India. Green pepper is primarily cultivated in countries within the tropical belt, where the warm and humid climate is ideal for the growth of the pepper vine. Countries like Cameroon, Laos, Malaysia, and Congo cultivate green pepper, contributing to its diversity and cultural richness.

Net: 40g

Origin: India