CHOPPED BEAR'S GARLIC
With its sweet and slightly spicy notes, wild garlic is perfect for enhancing a courgette tart, soups, making a fabulous pesto, or risotto and pasta dishes. It is also delicious crushed with butter as a decadent seasoning for grilled meat. Wild garlic and its garlicky flavours are more herbaceous than traditional garlic, and you may notice a hint of chives or even seaweed. It tends to be more subtle than common garlic and is also easier to digest.
Dried wild garlic is a perfect alternative when fresh is no longer in season. It is an ideal way to have wild garlic in your kitchen all year round.
Ingredients: Allium ursinum. Possible traces of: (CELERY, SESAME, MUSTARD, & NUTS).
Origin: France
Net: 15g
DELIVERY INFO
"We strive to ensure all orders are delivered swiftly and efficiently, reflecting our commitment to quality and customer satisfaction.”
Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.
We use reliable third-party express courier services and high-quality insulated packaging. However, delays can occur, so we package items to ensure they remain in excellent condition.
If you need your delivery on a specific day, please mention this in the notes section on the checkout page. We may advise alternative options, such as dispatching your order a day earlier to ensure timely arrival.
All items leave our facility in perfect condition with a good use-by date. Please consider this when selecting your delivery date. Once dispatched, the package is under the responsibility of our couriers, making it difficult to change the delivery address or expedite delays.
We do offer Saturday delivery, but please note that our couriers do not operate phone support at weekends, and our customer service is closed. For time-sensitive deliveries, we recommend choosing a weekday to allow us to address any issues promptly.
Further delivery details and shipping rates can be found here
Choose options
SPICES & SEASONINGS
