KIMCHI SPICE BLEND

Kimchi is a staple of Korean cooking that has been used for hundreds of years. Similar to the European dish Sauerkraut, Kimchi is made of fermented and spicy vegetables, including napa cabbage and Korean radish, seasoned with a variety of spices, notably Gochugaru pepper. The dish is usually served as a side, but can also often be incorporated into broths or soups. 

This spice blend is the perfect way to create an authentic Kimchi dish that has the signature Gochugaru spice with a subtle sweetness. Combine this spice mix with traditional Korean vegetables and cabbage diced and simmer.  

As well as making the traditional Kimchi dish, this blend will pair wonderfully with seafood, fish and chicken. The sweet, smoky notes of the Gochugaru pepper, moderate spiciness, and aromatics, work perfectly to enhance seafood dishes. We have used this blend as a stunning compliment to our Gambero Rosso, Shark Bay Prawns, and Bluefin Tuna, and strongly recommend you try this pairing.

Ingredients: Gochugaru chilli (chilli flakes, salt 6-8%), brown sugar, salt, ginger, garlic (SULPHITES). 

Origin: Korea

Net: 70g