ANJOU SQUAB PIGEON 285g±
LE PIGEONNEAU DES GOURMETS - Oven Ready
Raised on corn grain and wheat in Plounéour-Ménez, in the Monts d'Arrée, in Western Brittany, the Hubbell breed Squab pigeon is very much considered a 'luxury' poultry and a firm favourite among Michelin-starred restaurants.
The Squab still has its blood within to intensify the flavour and colour of the meat. However, when we vacuum-pack the birds before shipping, some of the blood may be drawn out during transit. Although the meat paper should absorb this, you may notice some blood on the skin when you receive and unwrap your bird. In such a case, we recommend rinsing the bird before cooking and ensuring that it is dried carefully before cooking.
IQF frozen to maintain freshness and supreme quality.
Origin: France
DELIVERY INFO
"We strive to ensure all orders are delivered swiftly and efficiently, reflecting our commitment to quality and customer satisfaction.”
Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.
We use reliable third-party express courier services and high-quality insulated packaging. However, delays can occur, so we package items to ensure they remain in excellent condition.
If you need your delivery on a specific day, please mention this in the notes section on the checkout page. We may advise alternative options, such as dispatching your order a day earlier to ensure timely arrival.
All items leave our facility in perfect condition with a good use-by date. Please consider this when selecting your delivery date. Once dispatched, the package is under the responsibility of our couriers, making it difficult to change the delivery address or expedite delays.
We do offer Saturday delivery, but please note that our couriers do not operate phone support at weekends, and our customer service is closed. For time-sensitive deliveries, we recommend choosing a weekday to allow us to address any issues promptly.
Further delivery details and shipping rates can be found here
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HOW TO PREPARE & COOK SQUAB PIGEON
Squab pigeon is a tasty yet often overlooked ingredient in home cooking. This could be due to the limited availability of high-quality products and uncertainty about preparing it properly. These cooking techniques can be applied to any type of poultry or game bird. Cooking chickens using this method is also a great way to savor them at their peak, with just a longer oven cooking time.
FRENCH POULTRY
