MAGRET DE CANARD
WHOLE DUCK BREAST
Magret de Canard is duck breast from the Moulard (Mulard, in French) breed of ducks. The Moulard is a cross between the White Peking and the Muscovy duck. Raised on grain in the Southwest of France, their meat is famous for being tender, juicy, and fully flavoured.
The farmers of the South West take care to respect their traditions but also the natural landscape of this region to develop sustainable poultry farming.
The duck is more tender and plump than other varieties. It has a very distinctive taste that blends well with full-bodied or spicy flavours (olive, ginger) and lends itself perfectly to sweet and savoury preparations (oranges, dried fruits, mango, and honey).
Origin: South-West France
Net: 400g± IQF Frozen
DELIVERY INFO
"We strive to ensure all orders are delivered swiftly and efficiently, reflecting our commitment to quality and customer satisfaction.”
Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.
We use reliable third-party express courier services and high-quality insulated packaging. However, delays can occur, so we package items to ensure they remain in excellent condition.
If you need your delivery on a specific day, please mention this in the notes section on the checkout page. We may advise alternative options, such as dispatching your order a day earlier to ensure timely arrival.
All items leave our facility in perfect condition with a good use-by date. Please consider this when selecting your delivery date. Once dispatched, the package is under the responsibility of our couriers, making it difficult to change the delivery address or expedite delays.
We do offer Saturday delivery, but please note that our couriers do not operate phone support at weekends, and our customer service is closed. For time-sensitive deliveries, we recommend choosing a weekday to allow us to address any issues promptly.
Further delivery details and shipping rates can be found here
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FRENCH POULTRY
