LA COUR D'ARMOISE
La Cour d'Armoise Whole Chicken
Origin: Patis farm, France
La Cour d'Armoise Chicken, bred by Pascal Cosnet, is a favourite of France's top Michelin-starred restaurants. These slow-growing, old-breed chickens roam freely on over 6 hectares of grassland, enjoying a unique diet of farm-grown cereals enhanced with essential oils and more than 25 wild plants, resulting in meat with an exceptional, distinctive flavour.
The chickens' natural lifestyle and special diet, including plants like dandelion and nettle, contribute to their superior taste and texture. A unique refinement process before slaughter, involving a blend of five special plants and whole cow's milk for hens, ensures perfectly distributed fat and remarkably flavourful meat.
For best results: Roast whole in the oven with herbs and garlic, basting regularly to enhance its natural flavours. Serve with roasted vegetables and a light jus made from the cooking juices for a simple yet elegant meal that showcases the chicken's exceptional quality.
Wine pairing from our cellar selection: Pair with the François Millet & Fils Pinot Noir - a refined red Burgundy that complements the chicken's rich flavour without overpowering it.
Preparation: All of our poultry is expertly prepared in-house. We process each bird on the day it arrives from France, ensuring maximum freshness. Using traditional trussing techniques, we carefully bind the birds into the ideal shape for oven roasting. This method closes any cavities, promoting even cooking throughout. Please note that these birds are oven-ready and do not include giblets, making them convenient for immediate use in your kitchen.
Frozen Poultry: For optimum freshness, we prepare our poultry immediately upon arrival from our suppliers. Each bird is carefully wrapped and rapidly frozen to -30°C using a blast freezer. This advanced quick-freezing method prevents the formation of ice crystals within the meat, ensuring the bird remains in perfect condition when defrosted. As a result, you can expect exceptional quality and cooking results, preserving the premium taste and texture of our Poultry.
DELIVERY INFO
"We strive to ensure all orders are delivered swiftly and efficiently, reflecting our commitment to quality and customer satisfaction.”
Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.
We use reliable third-party express courier services and high-quality insulated packaging. However, delays can occur, so we package items to ensure they remain in excellent condition.
If you need your delivery on a specific day, please mention this in the notes section on the checkout page. We may advise alternative options, such as dispatching your order a day earlier to ensure timely arrival.
All items leave our facility in perfect condition with a good use-by date. Please consider this when selecting your delivery date. Once dispatched, the package is under the responsibility of our couriers, making it difficult to change the delivery address or expedite delays.
We do offer Saturday delivery, but please note that our couriers do not operate phone support at weekends, and our customer service is closed. For time-sensitive deliveries, we recommend choosing a weekday to allow us to address any issues promptly.
Further delivery details and shipping rates can be found here
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FRENCH POULTRY
