ALASKAN WILD BLACK COD - WHOLE FILLET
WILD BLACK COD - SABLEFISH
Black Cod was made world-famous by Chef Nobuyuki Matsuhisa (Nobu) with his delicious Black Cod and miso recipe. Its exceptional nutty flavour, high omega-3 content, and identifiable dark hue make this fish a true gastronomic icon.
Black cod, also known as Sablefish, live in freezing waters and have a much higher fat content than cod. Therefore, it is much richer and harder to overcook.
Line-caught in the translucent icy waters of the Gulf of Alaska, our Black Cod is meticulously selected from sustainable fisheries committed to preserving the ocean's bounty. Our producers adhere to the highest standards of quality and sustainability and are MSC-certified, ensuring that each fillet is not only delicious but also ethically sourced.
Versatile and easy to prepare, Black Cod pairs beautifully with intense flavours like miso, citrus and fresh chilli, making it ideal for grilling or roasting.
BLACK COD WHOLE FILLET PREPARATION
The Whole Black Cod Fillet is as effortless as it is rewarding. If you do not want to use the whole fillet, remove it from the pack while it is still frozen and place it skin-side down on a chopping board. Allow the fish to temper for 10 minutes and cut into approx 150g portions (or four pieces). Wrap the individual steaks in double-layer cling film, then return them to the freezer for later use.
This whole fillet has a line of pin bones extending from the head end to about 50% of the way down the fillet. The most effective method is to use a sharp knife and execute a V cut. Run your finger along the fillet to locate the line of pin bones. Cut through the flesh down to the skin on both sides of the pin bones. Take out the strip of meat containing the pin bones, then run your fingers over the fillet to confirm the removal of all bones. For best results, do this when the fish is partially thawed, and the flesh is firm.
Storage: Keep frozen at -18°C until the expiry date mentioned on the pack or Keep refrigerated for 24 hours before consumption
Net: 600-800g Fillets
Origin: Alaska
IQF Frozen
DELIVERY INFO
"We strive to ensure all orders are delivered swiftly and efficiently, reflecting our commitment to quality and customer satisfaction.”
Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.
We use reliable third-party express courier services and high-quality insulated packaging. However, delays can occur, so we package items to ensure they remain in excellent condition.
If you need your delivery on a specific day, please mention this in the notes section on the checkout page. We may advise alternative options, such as dispatching your order a day earlier to ensure timely arrival.
All items leave our facility in perfect condition with a good use-by date. Please consider this when selecting your delivery date. Once dispatched, the package is under the responsibility of our couriers, making it difficult to change the delivery address or expedite delays.
We do offer Saturday delivery, but please note that our couriers do not operate phone support at weekends, and our customer service is closed. For time-sensitive deliveries, we recommend choosing a weekday to allow us to address any issues promptly.
Further delivery details and shipping rates can be found here
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CHEF NOBU MATSUHISHA, WORLD RENOWNED CHEF AND CREATOR OF THE FAMOUS 'BLACK COD WITH MISO'
GLAZED BLACK COD WITH RED RICE & HARISSA
FISH & CRUSTACEA
