WILD NORWEGIAN RED KING CRAB

RAW WILD RED KING CRAB LEGS

Paralithodes Camtschaticus

The Red King Crab inhabits the depths of the Barents Sea, known for being one of the richest and cleanest oceans in the world. Off the coast of Finnmark in Norway, small fishing boats set out daily, equipped with no more than 30 crab pots. Only the largest and highest-quality crabs are kept, while the rest are gently returned to the sea. These majestic sea creatures are plentiful and sustainably managed.

When alive, the red king crab has a dark burgundy colour. Upon cooking, they transform into a vibrant red with scarlet highlights on the top of their shell. The meat is snow-white, accented by bright red hues.

Red King Crab is rich in nutrients and features a delightfully sweet flavour with a tender texture. It’s simply delicious served hot or cold, accompanied by homemade aioli or tarragon mayonnaise and a squeeze of lemon.

This delightful king crab is ready to cook after thawing, with each leg offering abundant meat along with tender shoulder meat. Once cooked, the claws are flexible and can be easily cut with scissors, while the shoulder meat requires a bit more patience but is worth the effort. Individual legs can be removed, thawed, and cooked separately if you don't need the entire cluster at once.

Storage: Store frozen at -18°C until the expiration date indicated on the package, or refrigerate for 24 hours before consumption.

Weight Notes: We strive to provide whole clusters; however, in some cases, the cluster may consist of three larger legs without claws attached, or the claws may be separated during transit.

Origin: Norway