OBSIBLUE PRAWNS 1kg
OBSIBLUE PRAWNS - SASHIMI GRADE
Obsiblue prawns are a result of an unlikely encounter between a rare species and an exceptional environment, resulting in a deep blue iridescent colour that reflects the pure and crystal water from where they come. Renowned for their sweetness and succulent texture, Obsiblue Prawns offer a taste experience unlike any other, with a hint of umami and a buttery finish, they are not only delicious but visually stunning as well.
Obsiblue prawns have juicy, crunchy flesh that boasts sweet and sour flavours, and they remain firm when cooked. Their unique briny-sweet flavour is often compared to that of lobster or langoustine rather than prawns. With their subtle and balanced taste, creamy texture, and richness in Omega3, raw Obsiblue prawns are undeniably delicious and are sure to leave a lasting impression.
Obsiblue Prawns make a great appetiser and can be added to a colourful seafood pasta, or can be grilled with fresh vegetables for a tasty main course. You can also use basic Asian cooking ingredients like ginger and lemongrass to prepare them in endless ways. The softness and finesse of Obsiblue prawns stand out when served raw, and the Obsiblue is the only French prawn that is recognised as a quality prawn for “sashimi” in Japan.
Sourced directly from the azure depths of the largest lagoon on the west coast of New Caledonia, Obsiblue Prawns are a testament to the artisanal craftsmanship of our trusted producers. Harvested with the utmost care, the Obsiblue benefits from real biodiversity and a superb environment, listed in the UNESCO World Heritage List. To respect the natural growth of the species, the farming method is ultra-soft, and its harvest is traditional. Less than a hundred tons are harvested each year at their maturity by small producers who have been committed for 30 years to a production process similar to that of a great vintage.
Elevate your culinary repertoire and indulge in the finest seafood experience with Obsiblue Prawns. Order now to discover the unparalleled taste of luxury delivered straight to your doorstep.
Net: 1kg 21-30 Raw Obsilbue Prawns Size L
Origin: West Coast of New Caledonia
Storage: Keep frozen at -18°C until the expiry date mentioned on the pack or Keep refrigerated for 24 hours before consumption
DELIVERY
"We strive to ensure all orders are delivered swiftly and efficiently, reflecting our commitment to quality and customer satisfaction.”
Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.
We use reliable third-party express courier services and high-quality insulated packaging. However, delays can occur, so we package items to ensure they remain in excellent condition.
If you need your delivery on a specific day, please mention this in the notes section on the checkout page. We may advise alternative options, such as dispatching your order a day earlier to ensure timely arrival.
All items leave our facility in perfect condition with a good use-by date. Please consider this when selecting your delivery date. Once dispatched, the package is under the responsibility of our couriers, making it difficult to change the delivery address or expedite delays.
We do offer Saturday delivery, but please note that our couriers do not operate phone support at weekends, and our customer service is closed. For time-sensitive deliveries, we recommend choosing a weekday to allow us to address any issues promptly.
Further delivery details and shipping rates can be found here
CHRISTMAS 2024 ORDER INFO
Please choose your delivery date for pre-christmas orders on the date-picker in your shopping basket with the following guidance. We will try our best to deliver on your selected day, but it is not guaranteed, so please allow for an extra day
ORDER DEADLINES
ORDERS FOR DELIVERY ON OR BEFORE 23/12/24 - 11pm 19/12/23
ORDERS BETWEEN CHRISTMAS & NEW YEARS EVE - 11PM 27/12/24
Delivery slots are limited. Early booking is strongly recommended.
ORDERS CONTAINING FROZEN PRODUCTS ONLY
If you have space to store them, please request your order to be delivered as soon as possible, or choosing delivery before December 20th. We reserve the right to change your delivery date up to to 2 days prior if we feel it runs the risk of not arriving to you promptly.
FRESH TRUFFLES
Your truffles will be harvested as close to Christmas as possible to offer the longest shelf life and the freshest product. We fly them in from Europe early each morning on the same days we send them to you.
Last available Pre-Christmas delivery is 23rd December and the truffles will be good for a minimum of 6 days, any longer may impact your enjoyment - PLEASE notify us via email if you need them for the exact delivery day you requested or consider receiving them a day earlier, if that date is available.
As always with fresh truffles they are best eaten as soon as possible to enjoy maximum aroma.
FRESH PRODUCTS
All fresh products are supplied with a use by date beyond 28/12/24, with the inclusion of fresh mushrooms and fresh truffles. We aim for delivery no later than the 23rd of December
WAGYU STEAK / FROZEN PRODUCTS ONLY/ DRY GOODS
All of our frozen products have a long shelf life in the freezer or at least 5 days if defrosted. Orders containing only frozen products will be delivered no later than 20th of December.
You can order certain products (subject to availability) for delivery on 30/12/24
White truffles will not be available for delivery between Christmas & New Years Eve, Instead please order fresh black truffles.
FROM 18/12/24 Our phone lines are closed while we compile Christmas pre-orders, please email us and we will get back you as soon as possible.
ORDER FOR WAREHOUSE COLLECTION
You can collect in person from our warehouse up until 5pm 23/12/24 - select PICK UP, on the checkout section of the website.
Customer service is available for delivery queries via info@fineandwild.com
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PRAWN PREPARATION & COOKING TIPS
The culinary possibilities with the various prawns we sell are endless. Grilled, roasted, baked, steamed, poached, or enjoyed raw as sashimi, check our guide for techniques
FISH & CRUSTACEA
