RECIPES

SUSTAINABLE LUXURY: INSIDE THE WORLD OF STURIA CAVIAR

Sturia distinguishes itself from its competitors by adhering to a straightforward philosophy. They maintain the traditional caviar process and the product's luxury while innovating to ensure sustai...

PRAWN PREPARATION & COOKING TIPS

We passionately believe that any recipe featuring prawns should prioritise ease and enjoyment. That's why we strongly advocate for using shelled prawns, already prepared, and ready to savour. The p...

METHODS OF COOKING ŌRA KING SALMON

The culinary possibilities with Ōra King Salmon are endless. Whether grilled, baked, steamed, confit, cured, or enjoyed raw as sashimi, its exquisite taste elevates every culinary creation.  Here a...

HOW TO COOK TRISTAN DA CUHNA ROCK LOBSTER

Hand-picked for its exceptional quality, our Rock Lobster boasts succulent medium-firm flesh, a rich, buttery texture, and a sweet, clean flavour that will elevate any dish. Not only does our Rock ...

GRILLED HERB CRUSTED CARABINEROS

Lauded for their size and vivid colour, wild Carabineros need very little to enhance their rich flavour. This simple recipe is a great way to enjoy them either as a starter or a main course. The h...

MORELS WITH TARRAGON CREAM

This starter is a wonderful combination of flavours and textures, delivering both heartiness and style in equal measure. The earthy taste of the morels is a perfect match for the velvety rich tar...

FRESH MORELS WITH TARRAGON CREAM

Servings:  4 As a Starter  Preparation Time: 20 minutes plus overnight infusing and morel preparation Cook Time: 15 minutes Total Time: 35 Minutes   INGREDIENTS: 1/2 bunch ta...

TUNA TARTARE WITH AVOCADO

A brasserie classic, tartare should always be made with the best quality sushi grade tuna, such as our exceptional Bluefin Tuna Akimi Saku Block. This simple dish is so easy to prepare, but makes a...

WAGYU DONBURI

There are many different variations of this dish, but essentially it is composed of sticky rice, slices of steak and a salty sweet onion sauce. The dish can be topped with a soy cured egg yolk or c...

CRAB & ASPARAGUS QUICHE

Whether you are or looking for ideas for a special occasion or an indulgentalfresco lunch, why not not celebrate with some of the best seasonal ingredients as such as our incredible wild red crab a...