RECIPES

SUSTAINABLE LUXURY: INSIDE THE WORLD OF STURIA CAVIAR

Sturia distinguishes itself from its competitors by adhering to a straightforward philosophy. They maintain the traditional caviar process and the product's luxury while innovating to ensure sustai...

PRAWN PREPARATION & COOKING TIPS

We passionately believe that any recipe featuring prawns should prioritise ease and enjoyment. That's why we strongly advocate for using shelled prawns, already prepared, and ready to savour. The p...

METHODS OF COOKING ŌRA KING SALMON

The culinary possibilities with Ōra King Salmon are endless. Whether grilled, baked, steamed, confit, cured, or enjoyed raw as sashimi, its exquisite taste elevates every culinary creation.  Here a...

HOW TO COOK TRISTAN DA CUHNA ROCK LOBSTER

Hand-picked for its exceptional quality, our Rock Lobster boasts succulent medium-firm flesh, a rich, buttery texture, and a sweet, clean flavour that will elevate any dish. Not only does our Rock ...

GRILLED HERB CRUSTED CARABINEROS

Lauded for their size and vivid colour, wild Carabineros need very little to enhance their rich flavour. This simple recipe is a great way to enjoy them either as a starter or a main course. The h...

TUNA TARTARE WITH AVOCADO

A brasserie classic, tartare should always be made with the best quality sushi grade tuna, such as our exceptional Bluefin Tuna Akimi Saku Block. This simple dish is so easy to prepare, but makes a...

BLUE BELLY SHRIMP - SERVING SUGGESTION

Blue Belly Shrimp are indescribably good, so sweet and moreish. The best way to prepare them is to simply bring a large pan of water to the boil and add a teaspoon of sea salt. Add the shrimp and b...

GLAZED BLACK COD WITH RED RICE & HARISSA

There are several reasons why black cod is outstanding. It is sustainably sourced, packed with healthy Omega-3 fatty acids and is buttery, sweet and tender when cooked. Perfect served as a lunch o...

TUNA TATAKI

This very simple recipe works as a delicious starter or can be served with addition of forbidden rice, steamed pak choi and baby corn as a fantastic light and healthy main course. In this recipe ...

PRAWN LINGUINE

This wonderful, simple dish delivers hugely on flavour and can be prepared in a short space of time, making it a perfect midweek go-to.   For this recipe, the prawns have been peeled and deveine...