RECIPES
This starter is a wonderful combination of flavours and textures, delivering both heartiness and style in equal measure. The earthy taste of the morels is a perfect match for the velvety rich tar...
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MORELS WITH NDUJA, TOMATOES & BASIL
This dish perfectly combines the earthy richness of morel mushrooms with the spicy kick of nduja, all balanced by the fresh flavours of tomatoes and basil. Whether you're hosting a dinner party ...
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Our hand selected wild and exotic mushrooms, with their delicate, earthy flavours make this wonderfully fragrant broth, warming, yet light and refreshing. Servings: 2 Prep Time: 5 Minutes ...
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ASPARAGUS WITH SUMMER TRUFFLES
There are few vegetables that stand alone as well as Asparagus. In France 'le légume royal' is often served as a starter with a simple vinaigrette, in Italy it is served with Parma ham. Steamed, ro...
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This fabulous dish uses two springtime ingredients that work hand in hand together. In this recipe we have used the addition of Cep powder to give the base a deep rich mushroom flavour. The method ...
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Fresh Truffles lend themselves perfectly to simple culinary preparations such as fresh pasta & risotto. If followed correctly this risotto recipe will help you to create the perfect backdrop f...
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Truffles are underground fungi that have a mycorrhizal relationship with the host tree where they grow. They flourish slightly beneath the surface of the earth, growing on the roots of different tr...
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Unlike a classic omelette, which is cooked through with a golden brown outer and served folded, the French omelette has no colour and an underdone centre that oozes out upon cutting the rolled ome...
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This authentic pasta dish is simple and it relies on two basic principles; perfect base ingredients and an understanding of the balance of flavour and texture of the pasta to enjoy your fresh truf...
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