RECIPES

BLUE BELLY SHRIMP - SERVING SUGGESTION

Blue Belly Shrimp are indescribably good, so sweet and moreish. The best way to prepare them is to simply bring a large pan of water to the boil and add a teaspoon of sea salt. Add the shrimp and b...

HOW TO COOK WHOLE GLOBE ARTICHOKES

Globe artichokes make a fabulous starter, a light lunch for one, or shared with various dips. Their preparation and cookery can seem a little intimidating, but actually it is fairly straightforward...

PIGEON, STILTON & WALUT SALAD

HOW TO COOK SQUAB PIGEON

INGREDIENTS:  1 Pigeon Sea salt 1 -2 Tablespoons of Light Olive Oil ( not Extra Virgin) or Vegetable Oil 25g Unsalted Butter 1 Sprig of Thyme (optional) 1 Clove of Garlic, Skin on, Lightly Bruis...

MORELS WITH NDUJA, TOMATOES & BASIL

This dish perfectly combines the earthy richness of morel mushrooms with the spicy kick of nduja, all balanced by the fresh flavours of tomatoes and basil.   Whether you're hosting a dinner party ...

HOW TO PREPARE & COOK ASPARAGUS

Whether you prefer green asparagus, with its grassy earthy flavour, or the milder, sweeter white variety, asparagus season is a much anticipated event in the culinary calendar.  There are numerous...

VIOLET ARTICHOKE WITH BURRATA

Make the most of these beautiful Violet Artichokes with luscious, creamy Burrata and delicate Espelette Pepper, Honey and White Balsamic Dressing Servings: 2, as a Light Lunch  Prep Time: 10 ...

TOULOUSE SAUSAGE & DUCK CASSOULET WITH NDUJA CRUMB

A traditional southern French cassoulet is essentially a slow cooked rustic dish containing a variation of pork, duck or goose confit, Toulouse sausage, haricot or cannellini beans. All the ingredi...

MUSHROOM NOODLE SOUP

Our hand selected wild and exotic mushrooms, with their delicate, earthy flavours make this wonderfully fragrant broth, warming, yet light and refreshing.  Servings:  2 Prep Time: 5 Minutes ...

BLOOD ORANGE & CARDAMOM CAKE

This delicious Blood Orange and Cardamom cake combines these two classic flavours, making a perfect dessert full of citrus and spice.   Servings: 8 Prep Time: 20 Minutes Cook Time: 60 Minut...