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TOULOUSE-SAUSAGE-PROVENCE-TOMATO-SALAD FINE & WILD

TOULOUSE SAUSAGE & PROVENCE TOMATO SALAD

TOULOUSE-SAUSAGE-PROVENCE-TOMATO-SALAD FINE & WILD
MEAT

TOULOUSE SAUSAGE & PROVENCE TOMATO SALAD

This truly delicious recipe makes for a perfect laid back summer lunch to be enjoyed over a bottle of red wine. We have used Toulouse sausages in this recipe, however other good quality sausages wi...

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ROAST-RACK-OF-LAMB-WITH-ANCHOVIES-SEASONAL-VEGETABLES FINE & WILD
MEAT

ROAST RACK OF LAMB WITH ANCHOVIES & SEASONAL VEGETABLES

This recipe features beautiful Lumina Lamb, raised at altitude in New Zealand, the lambs graze on chicory pastures for their last thirty days. This gives an incredible marbling, sublime tenderness ...

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GLAZED-BLACK-COD-WITH-RED-RICE-HARISSA FINE & WILD
SEAFOOD

GLAZED BLACK COD WITH RED RICE & HARISSA

There are several reasons why black cod is outstanding. It is sustainably sourced, packed with healthy Omega-3 fatty acids and is buttery, sweet and tender when cooked. Perfect served as a lunch o...

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TUNA-TATAKI FINE & WILD
SEAFOOD

TUNA TATAKI

This very simple recipe works as a delicious starter or can be served with addition of forbidden rice, steamed pak choi and baby corn as a fantastic light and healthy main course. In this recipe ...

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ASPARAGUS-WITH-SUMMER-TRUFFLES FINE & WILD
MUSHROOMS & TRUFFLES

ASPARAGUS WITH SUMMER TRUFFLES

There are few vegetables that stand alone as well as Asparagus. In France 'le légume royal' is often served as a starter with a simple vinaigrette, in Italy it is served with Parma ham. Steamed, ro...

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WILD-GARLIC-MOREL-RISOTTO FINE & WILD
MUSHROOMS & TRUFFLES

WILD GARLIC & MOREL RISOTTO

This fabulous dish uses two springtime ingredients that work hand in hand together. In this recipe we have used the addition of Cep powder to give the base a deep rich mushroom flavour. The method ...

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PRAWN-LINGUINE FINE & WILD
SEAFOOD

PRAWN LINGUINE

This wonderful, simple dish delivers hugely on flavour and can be prepared in a short space of time, making it a perfect midweek go-to.   For this recipe, the prawns have been peeled and deveine...

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LANGOUSTINE-BISQUE FINE & WILD
SEAFOOD

LANGOUSTINE BISQUE

This classic dish can be adapted slightly to differ between a light starter and a more substantial main course. For this light, refined starter we used 1 langoustine per person. This of course can ...

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SALAD-NIÇOISE FINE & WILD
SEAFOOD

SALAD NIÇOISE

This delightful salad features delicious Don Bocarte White Anchovies, great to enjoy on a warm summer's day. Servings: 2, As a Main Course Prep Time: 15 Mins  Cook Time: 10 Mins Total Time...

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TRUFFLE-RISOTTO FINE & WILD
MUSHROOMS & TRUFFLES

TRUFFLE RISOTTO

Fresh Truffles lend themselves perfectly to simple culinary preparations such as fresh pasta & risotto. If followed correctly this risotto recipe will help you to create the perfect backdrop f...

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