SASHI - COTE DE BOEUF
30-Day Dry Aged Bone-In Ribeye Steak
Produced by a Danish company from Scottish Ayrshire cattle that are raised on grass in Finland!
After being crowned the best steak producer in the world in 2018 and 2019, JN MEAT INTERNATIONAL once again came out on top at the World Steak Challenge 2021 (after the 2020 competition was cancelled due to Covid). Almost 400 steaks from 23 countries competed.
During a 12-hour session, a professional jury and a consumer jury judged the many steaks in terms of taste, tenderness and appearance. The juries found that steak from the SASHI series from JN MEAT INTERNATIONAL was the overall best of all steaks.
As a result, this steak was crowned the best in the world, and the company the best steak producer in the world for the third time in a row, after winning in 2018 and 2019.
The awarded steak is a product in the SASHI series of quality beef, consisting of beef with different characteristics and origins.
SASHI in the Japanese language means marbling, a term that summarizes the property of meat associated with the fat distributed within the muscle tissue. Based on the amount of infiltration, which is determined by the state of health and the type of feeding of the animals, there are different degrees of marbling.
The thin veins of fat arranged capillary in the muscle tissue can even be compared to those of marble, thus defining the particular marbled meat cut.
Thanks to its main characteristic, SASHI meat is therefore synonymous with quality, the higher the degree of marbling, the more valuable the cut; while cooking, the adiposity will melt, melting inside the fibres, and the meat will be uniformly soft and juicy.
Cooking test results with MEATER®
Sashi Cote De Boeuf Size: 875g, probe placed in the thickest part of the steak that had been out of the fridge for 20 minutes. The probe will pick this up in any case.
Cooking Method: We used a Weber compact BBQ, simple but effective—high-quality Charcoal briquettes from The Green Olive. The briquettes were lit and covered the base of one-half of the BBQ only. The steak was seasoned well with salt and placed on the half of the BBQ with no briquettes underneath, lid down. The steak was turned every 5 minutes and then moved over the flames for the last two minutes.
The internal temperature of the BBQ was approx 220c and the MEATER probe was set to take the steak off at medium-rare 52c.
Time: Cook time was 40 minutes with a further rest time of 8 Minutes
Result: Cote de boeuf is perfect for roasting in the oven or cooking over an open flame, then sharing with family and friends, sliced and served with traditional wintery garnishes such as pomme pureé, jus and roasted beetroots, or, a meat lovers heaven cooked here on the bbq. MEATER made what an already amazing piece of meat exceptional!
It is thick at 4cm± and worked well using the method of indirect heat bbq cooking and then reverse searing.
IQF Frozen. The steaks are cut here in the UK and then rapidly frozen to -28° in a matter of minutes. This process offers two major advantages, one being zero food waste and the other helping to keep the meat in amazing condition. Red meat naturally discolours after a few hours so blast freezing is the ultimate way to keep the steak as fresh as it is when first cut.
Origin: Finland
Net: 700g±
DELIVERY INFO
"We strive to ensure all orders are delivered swiftly and efficiently, reflecting our commitment to quality and customer satisfaction.”
Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.
We use reliable third-party express courier services and high-quality insulated packaging. However, delays can occur, so we package items to ensure they remain in excellent condition.
If you need your delivery on a specific day, please mention this in the notes section on the checkout page. We may advise alternative options, such as dispatching your order a day earlier to ensure timely arrival.
All items leave our facility in perfect condition with a good use-by date. Please consider this when selecting your delivery date. Once dispatched, the package is under the responsibility of our couriers, making it difficult to change the delivery address or expedite delays.
We do offer Saturday delivery, but please note that our couriers do not operate phone support at weekends, and our customer service is closed. For time-sensitive deliveries, we recommend choosing a weekday to allow us to address any issues promptly.
Further delivery details and shipping rates can be found here
CHRISTMAS 2024 ORDER INFO
Please choose your delivery date for pre-christmas orders on the date-picker in your shopping basket with the following guidance. We will try our best to deliver on your selected day, but it is not guaranteed, so please allow for an extra day
ORDER DEADLINES
ORDERS FOR DELIVERY ON OR BEFORE 23/12/24 - 11pm 19/12/23
ORDERS BETWEEN CHRISTMAS & NEW YEARS EVE - 11PM 27/12/24
Delivery slots are limited. Early booking is strongly recommended.
ORDERS CONTAINING FROZEN PRODUCTS ONLY
If you have space to store them, please request your order to be delivered as soon as possible, or choosing delivery before December 20th. We reserve the right to change your delivery date up to to 2 days prior if we feel it runs the risk of not arriving to you promptly.
FRESH TRUFFLES
Your truffles will be harvested as close to Christmas as possible to offer the longest shelf life and the freshest product. We fly them in from Europe early each morning on the same days we send them to you.
Last available Pre-Christmas delivery is 23rd December and the truffles will be good for a minimum of 6 days, any longer may impact your enjoyment - PLEASE notify us via email if you need them for the exact delivery day you requested or consider receiving them a day earlier, if that date is available.
As always with fresh truffles they are best eaten as soon as possible to enjoy maximum aroma.
FRESH PRODUCTS
All fresh products are supplied with a use by date beyond 28/12/24, with the inclusion of fresh mushrooms and fresh truffles. We aim for delivery no later than the 23rd of December
WAGYU STEAK / FROZEN PRODUCTS ONLY/ DRY GOODS
All of our frozen products have a long shelf life in the freezer or at least 5 days if defrosted. Orders containing only frozen products will be delivered no later than 20th of December.
You can order certain products (subject to availability) for delivery on 30/12/24
White truffles will not be available for delivery between Christmas & New Years Eve, Instead please order fresh black truffles.
FROM 18/12/24 Our phone lines are closed while we compile Christmas pre-orders, please email us and we will get back you as soon as possible.
ORDER FOR WAREHOUSE COLLECTION
You can collect in person from our warehouse up until 5pm 23/12/24 - select PICK UP, on the checkout section of the website.
Customer service is available for delivery queries via info@fineandwild.com
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