JAPANESE KOBE BEEF A5 RIBEYE STEAK

£150.00

Size:

300g 350g 400g 500g

Variant

Description

JAPANESE KOBE BEEF A5

BMS 8-12 (EXCEPTIONAL)

No cow comes into this world and begins its life as Kobe beef. Kobe beef refers to cuts taken from the Tajima strain of Wagyu cattle raised in Hyogo Prefecture (Japan).

Even among “Tajima-Gyu” (Tajima cattle), only the chosen few that satisfy the specific quality criteria set out by the Kobe Beef Marketing and Distribution Promotion Association deserve the title "Kobe Beef".

Calves are given only the very best feed - rice straw, maize, barley and other cereals - and receive only fresh, clean water to drink. Their meat matures to the ideal quality and texture from the minimum age of 28 months to an average age of 32 months.

The fine, delicate meat has a high degree of fat marbling that melts at low temperatures, together with tender fibres and its own uniquely refined sweetness and aroma.

Cooking Kobe Steaks

We recommend that Japanese Kobe steaks are cooked a little longer than normal - medium-rare or even medium. This allows the intramuscular fat to caramelise and become crisp which once rested still allows the steak to be perfectly tender while realising the true flavour of the wagyu.

The steaks are cut and then rapidly frozen to -28° in a matter of minutes. This process offers two major advantages, one being zero food waste and the other helping to keep the meat in amazing condition. Red meat naturally discolours after a few hours so blast freezing is the ultimate way to keep the steak as fresh as it is when first cut.

FINE & WILD ARE A LICENCED KOBE BEEF RETAILER - Only Licensed Dealers can sell original Kobe Beef. Our credentials can be found here

Authenticity: All of our Kobe steaks are supplied with an individual ID number which offers full traceability and authenticity. You will find your ID number on the front of the pack and can check the authenticity of your purchase here

Origin: Kobe Prefecture, Japan

The image displayed is of a 300g A5 BMS 9 Kobe Ribeye Steak cut 1.5cm thick

Learn more about Kobe & Wagyu Beef

DELIVERY INFO

"We strive to ensure all orders are delivered swiftly and efficiently, reflecting our commitment to quality and customer satisfaction.”

Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.

We use reliable third-party express courier services and high-quality insulated packaging. However, delays can occur, so we package items to ensure they remain in excellent condition.

If you need your delivery on a specific day, please mention this in the notes section on the checkout page. We may advise alternative options, such as dispatching your order a day earlier to ensure timely arrival.

All items leave our facility in perfect condition with a good use-by date. Please consider this when selecting your delivery date. Once dispatched, the package is under the responsibility of our couriers, making it difficult to change the delivery address or expedite delays.

We do offer Saturday delivery, but please note that our couriers do not operate phone support at weekends, and our customer service is closed. For time-sensitive deliveries, we recommend choosing a weekday to allow us to address any issues promptly.

Further delivery details and shipping rates can be found here