JAPANESE A5 WAGYU FILET MIGNONS
JAPANESE A5 WAGYU BEEF FILET MIGNON
BMS 8-12 (EXCEPTIONAL)
A5 Wagyu denotes the very top grade of all Wagyu beef produced in Japan, often hailed as 'the best beef in the world' a label attained due to its melt in the mouth texture, and exceptional umami flavour.
Raised by hand respectfully and devotedly in the pristine mountainous and forest-rich lands of Japan. Their stress-free nurturing and nutrient-packed diet is responsible for the incredible flavoured intramuscular marbled fat.
Our A5 fillet mignons are cut from the thinner end of a whole A5 fillet. All outer fat is removed and the mignons are carefully sculptured to offer the highest meat ratio and best value possible.
Our mignons are then rapidly frozen to -28° in a matter of minutes. This process offers two major advantages: zero food waste and the other helps keep the meat in amazing condition. Red meat naturally discolours after a few hours so blast freezing is the ultimate way to keep the steak as fresh as it is when first cut.
Authenticity: All Japanese Wagyu cattle are assigned a unique traceability ID number from birth. You will find your ID number on the front of the pack and can check the authenticity of your purchase here
Pack Contains 3/7 Mignon Steaks (200g minimum total weight)
Origin: Miyazaki, Japan
Kobe Filet Mignons
No cow comes into this world and begins its life as Kobe beef. Kobe beef refers to cuts taken from the Tajima strain of Wagyu cattle raised in Hyogo Prefecture, Japan.
Even among “Tajima-Gyu” (Tajima cattle), only the chosen few that satisfy the specific quality criteria set out by the Kobe Beef Marketing and Distribution Promotion Association deserve the title "Kobe Beef". Calves are given only the very best feed - rice straw, maize, barley and other cereals - and receive only fresh, clean water to drink. Their meat matures to the ideal quality and texture from the minimum age of 28 months to an average age of 32 months.
FINE & WILD ARE A LICENSED KOBE BEEF RETAILER. Only licensed dealers can sell original Kobe Beef. Our credentials can be found here. Check the authenticity of your Kobe Mignons here.
Origin: Kobe Prefecture, Japan
Pack Contains 3/7 Mignon Steaks (200g minimum total weight)
DELIVERY INFO
"We strive to ensure all orders are delivered swiftly and efficiently, reflecting our commitment to quality and customer satisfaction.”
Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.
We use reliable third-party express courier services and high-quality insulated packaging. However, delays can occur, so we package items to ensure they remain in excellent condition.
If you need your delivery on a specific day, please mention this in the notes section on the checkout page. We may advise alternative options, such as dispatching your order a day earlier to ensure timely arrival.
All items leave our facility in perfect condition with a good use-by date. Please consider this when selecting your delivery date. Once dispatched, the package is under the responsibility of our couriers, making it difficult to change the delivery address or expedite delays.
We do offer Saturday delivery, but please note that our couriers do not operate phone support at weekends, and our customer service is closed. For time-sensitive deliveries, we recommend choosing a weekday to allow us to address any issues promptly.
Further delivery details and shipping rates can be found here
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HOW TO COOK WAGYU & KOBE BEEF STEAKS
Learn MoreWAGYU DONBURI
Check the recipe