DRIED YELLOW BOLETUS & PORCINI 125g
This delicious dried mushroom mix is comprised of extra grade woodland mushrooms and is the perfect store cupboard essential.
Perfect for soups and stews, pasta or risotto.
Cooking tip: Place your dried woodland mushrooms into Hot Water and leave to soak for at least 30 minutes to both hydrate them and to create a highly flavourful Mushroom stock. Strain the liquor in a colander lined with kitchen paper. This will remove any grit and serve a fantastic stock for soups and sauces. Place the hydrated Mushrooms into a bowl of cold water and agitate them to remove any further grit. Repeat this process a few times until you are happy they are clean. Dry on a paper towel and use as fresh.
Ingredients: 80% Yellow Boletus, 20% Porcini
Net: 125g
DELIVERY INFO
"We strive to ensure all orders are delivered swiftly and efficiently, reflecting our commitment to quality and customer satisfaction.”
Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.
We use reliable third-party express courier services and high-quality insulated packaging. However, delays can occur, so we package items to ensure they remain in excellent condition.
If you need your delivery on a specific day, please mention this in the notes section on the checkout page. We may advise alternative options, such as dispatching your order a day earlier to ensure timely arrival.
All items leave our facility in perfect condition with a good use-by date. Please consider this when selecting your delivery date. Once dispatched, the package is under the responsibility of our couriers, making it difficult to change the delivery address or expedite delays.
We do offer Saturday delivery, but please note that our couriers do not operate phone support at weekends, and our customer service is closed. For time-sensitive deliveries, we recommend choosing a weekday to allow us to address any issues promptly.
Further delivery details and shipping rates can be found here
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