DRIED CEPS - EXTRA QUALITY 125g
Extra Quality Dried Cèpes
Porcini or also known as Cep mushrooms are a versatile variety often used in French and Italian dishes, for their delicious, umami-rich flavours. Their French name cep comes from the Gascon word for ‘trunk’, referring to the mushrooms’ thick, creamy stem. Their Italian name porcini, however, translates as ‘piglet’ and refers to the little, plump, spongy cup which has mild, nutty notes.
Usage: Rehydrate a few of the porcini mushrooms in warm water for 45mins and pop them in casseroles, tagliatelle or risottos or fry. Also try breaking up the dry ceps, and adding them to a pan of rice while it's cooking to infuse it with wonderful flavours, and spot the plain rice with delicious pieces of mushroom.
Net: 125g
DELIVERY INFO
"We strive to ensure all orders are delivered swiftly and efficiently, reflecting our commitment to quality and customer satisfaction.”
Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.
We use reliable third-party express courier services and high-quality insulated packaging. However, delays can occur, so we package items to ensure they remain in excellent condition.
If you need your delivery on a specific day, please mention this in the notes section on the checkout page. We may advise alternative options, such as dispatching your order a day earlier to ensure timely arrival.
All items leave our facility in perfect condition with a good use-by date. Please consider this when selecting your delivery date. Once dispatched, the package is under the responsibility of our couriers, making it difficult to change the delivery address or expedite delays.
We do offer Saturday delivery, but please note that our couriers do not operate phone support at weekends, and our customer service is closed. For time-sensitive deliveries, we recommend choosing a weekday to allow us to address any issues promptly.
Further delivery details and shipping rates can be found here
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