Maison Bornibus French Mayonnaise
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A smooth, mild mayonnaise made with fresh egg yolk and rapeseed oil. Soft and delicate rather than sharp, it sits under other flavours rather than over them — a mayonnaise to serve alongside cold cuts, crudités, chips and cold poached fish, to spread through a sandwich, or to use as the base for an aïoli, a rémoulade or a herbed dressing. Keep refrigerated once opened.
Producer Maison Bornibus traces back to Alexandre Bornibus, who took over a mustard works near the Halles in Paris in the 1850s and built one of the most celebrated condiment names in nineteenth-century France — admired by Alexandre Dumas, who wrote of it in his Grand Dictionnaire de cuisine. The house still carries his name across a range of mustards, sauces and condiments.
Ingredients: Rapeseed Oil, Water, Egg Yolk, Vinegar, Sugar, Salt, Pepper Flavouring, Thickeners, Antioxidant
